I always switch up my breakfast smoothies but this is one I’ve been indulging in for the past week. For the YT video, I used fresh strawberries bc I forgot to pop them in the freezer and yes, let’s be honest…I’m impatient. So I’d definitely reccomend frozen strawberries, but if not just make sure your ingredients are all VERY cold. Don’t let any of them get to room temperature.
3/4C almond milk
1tsp vanilla extract
2T cream cheese
2T strawberry yogurt
1 graham cracker, crumbled as garnish
1 strawberry, to garnish
1-Pour your almond milk in the blender first. Add remaining ingredients and blend until smooth.
2-Top with Graham cracker crumbs and a strawberry. Enjoy!