Sometimes you just need a super easy recipe to avoid getting fast food! Not only can you throw this together with ease but it’s under $12! Feeling really hungry?! Throw in some rice or pasta that you already have in your cabinet.
1C leeks, chopped
1C carrots, chopped
1C fresh green beans, chopped
1C cherry tomatoes (keep them whole)
1C red potatoes, chopped
5 garlic cloves, crushed
4C chicken stock (use the salted one here for more flavor) + 2C water
S&P, dash and more as needed
Garnishes: fresh parsley or dill, lemon juice, parm reggiano
Optional: Crisp, buttered bread on the side
Olive oil or butter, 2T to sautee
1- Sautee leeks in butter or olive oil. Add garlic and sautee another minute.
2- Add all veggies and sautee until tender, about 10 mins.
3- Add your chicken stock and simmer 30 mins.
4- Garnish with lemon juice, fresh herbs and parm reggiano. Serve with your favorite bread swiped with butter and crisped up in the oven.