Trying to stay healthy but still indulge in the flavors of the season?! Here’s a delicious, easy Thanksgiving breakfast that will keep you full and provide energy.
1/2C steel cut oats, prepared according to package
1/2C fresh cranberries
Splash, almond milk
Place the cranberries in a pan on medium high. Add the honey, cinnamon and ginger. Bring to a subtle boil and simmer until cranberries pop.
Stir cranberries into the oatmeal and top with a splash of vanilla almond milk.