1 3/4C all-purpose flour
1/2C brown sugar
1/4C unsweetened cocoa powder (I always use the Hershey’s dark chocolate)
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1T instant espresso powder
1C whole milk
1/4C canola oil
1T red wine vinegar
1 tsp vanilla extract
1/2C dark chocolate chips (I used a little bit more than 1/2)
1. Preheat your oven to 400*F. Combine the flour, brown sugar, cocoa powder, baking powder, baking soda, salt & espresso powder. Mix well.
2. Combine the milk, Nutella, canola oil, red wine vinegar, vanilla extract and egg. Add this mixture to the dry ingredients, stir until moist (do not overmix!). Fold in the chocolate chips.
3. Divide evenly among muffin cups, Bake at 400*F for 15 mins (the center will come out clean when you poke it with a toothpick) 😉 Enjoy! XoXo