- Pour cranberry and lime juices into a small saucepan and sprinkle with gelatin. Allow to soak for a few minutes. Heat on low, stirring constantly, until gelatin is fully dissolved (about 5 minutes).
- Stir in the liquors, making sure to fully incorporate.
- Pour into pan or molds, and chill until set, several hours or overnight.
- Using a heart-shaped cookie cutter, cut out the jello into shapes. Sprinkle with gold dust and devour 😉