Here’s another no-fuss, budget-friendly dinner!
8 sundried tomato wraps
Fresh spinach (about 2 cups)
One red onion, chopped
Roasted red peppers, chopped
Mozzarella cheese, shredded (about a handful/quesadilla)
Feta cheese (a few tablespoons per quesadilla)
Fresh Basil, 1C chopped
#1: On a plate, place a tortilla. Sprinkle with spinach, red onion, red pepper, black olives, mozzarella, feta, oregano and basil. Don’t get greedy and overload it or they’ll come out soggy.
#2: Place another tortilla on top. Bake in the oven at 350* for about 15 minutes until slightly crisp and melted (you can also do this on the stovetop, but I like that there’s less clean-up involved in baking it).
#3: Remove the tortilla and cut into wedges with a knife. Serve with pesto or tzatziki!