All purpose flour, 1/2C
Dark chocolate cocoa powder, 1/2C
Baking powder, ½ tsp
Nestle semisweet chocolate, 6 oz (chopped)
Unsalted butter, 1 stick (diced)
Eggs, 4 large
Vanilla extract, 1 tsp
Salt, small pinch
Chocolate hazelnut spread, 8T
Powdered sugar, for garnish
Raspberries (optional, for garnish)
1. Preheat your oven to 350*F. Spray 6 ramekins with cooking spray. Mix your dry ingredients: flour, cocoa, baking powder.
2. Melt the Nestle chocolate and butter in a bain de maire until smooth and shiny (don’t let too much air get into the chocolate and keep it on a low heat setting).
3. Beat eggs, vanilla, sugar and salt with a mixer. Stir in the Nestle chocolate mix and stir in the flour mix. Scoop half the batter into your ramekins, top with a generous dollop of hazelnut spread and the remaining batter.
4. Bake for 30 minutes, cool for 6 minutes. Dust with a sprinkling of powdered sugar and enjoy the luscious heaven of this Nestle dessert!